Our pantry is stuffed with pasta options because we are always trying new brands. Here are a 5 things that make this homemade Macaroni and Cheese super healthy! #1: Use Gluten Free Pasta – Try Chickpea, Vegetable-based or Brown Rice Pasta While avoiding gluten, dairy and refined sugar.
We find every way possible to add extra vegetables and nutrients to our dishes whenever we can. If you’re familiar with Clean Cuisine, then you know that we have some clean eating standards.
A Healthier Version of Homemade Macaroni and Cheese This comfort dish is the perfect recipe for dinner and next day leftovers. All opinions are completely my own.Homemade Macaroni and Cheese – My kids love eating homemade macaroni and cheese, especially when it’s creamy, “cheesy” and very satisfying. I did not receive any compensation for writing this post.
#Eating right gluten free macaroni and cheese frozen mac#
We love how convenient it is to make this mac & cheese and definitely recommend it to all of our friends on a gluten-free diet. They are tender and have no back taste and blend well with the cheese. The cheese sauce is thick, creamy, and smooth with a subtle cheddar flavor. We recommend buying several packages if you have a big family or are planning to serve the mac & cheese for dinner.Įven though this mac & cheese is frozen, it has a wonderful homemade taste. The only drawback is that Amy’s rice mac & cheese comes in a package of one that is only enough to feed one person. The cardboard container is sturdy enough to eat out of so you don’t even have to worry about washing dishes. Ovens vary so it’s important to keep a close watch on your noodles to make sure they don’t burn. The cooking instructions should be used only as a guide. I found that the mac & cheese did not burn as easily when cooked in the oven. Remove the overwrap and place tray on a cookie sheet and bake for 30-35 minutes or until heated throughout. You open the box, remove the overwrap from the cardboard container, place uncovered on a tray in the microwave, and cook on high for 3-4 minutes.Ĭontinue cooking for another 2-3 minutes, and voila! A delicious gluten free lunch for you to enjoy.Īlternatively, you can preheat a conventional oven to 375☏. The microwave is the quickest way to heat it up. It can be cooked in a microwave, toaster oven, or conventional oven.
Amy’s assures that “all dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet.” No meat, fish, shellfish, poultry, eggs, or peanuts are ever used in any Amy’s products, which means that this mac & cheese is vegetarian friendly as well.Īmy’s Rice Macaroni & Cheese should be kept frozen until you are ready to prepare it. It’s soy free and tree nut free, and it contains 0g trans fat, no added MSG, no preservatives, no GMOs, and no bioengineered ingredients. And did I mention it’s delicious?Īmy’s Rice Mac & Cheese is made with certified organic rice macaroni and organic milk. Unlike Annie’s Rice Pasta & Cheddar Macaroni and Cheese that we reviewed in December, Amy’s comes frozen and can be cooked in the microwave in minutes, making it the perfect on-the-go lunch for busy days. This week we’ve been enjoying Amy’s Rice Mac & Cheese. Mac & cheese is definitely one of our favorite comfort foods here at the Homestead, especially as a warm meal on a frigid, winter afternoon.
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